Food Adulterant Testing From NABL Accredited Lab as required by FSSAI

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  Food Adulterant Testing From NABL Accredited Lab as required by FSSAI

  Food products are being adulterated with number of chemicals, this can pose a severe health risk, so analyzing food products for adulterants is necessary. Following products are tested:
  • Milk
  • Edible Oils
  • Ghee, Cheese and Butter
  • Spices
  • Honey
  • Jam, Juices and Candies
  • Fruits and Vegetables
  • Grains and Pulses

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