Food Nutritional Analysis From NABL Accredited Lab as required by FSSAI

As per FSSAI, nutritional analysis is needed for printing on all the food
packages. This is a one time activity when a new product is launched
or existing products recipe/formulation is changed.
• Basic testing
• Standard Testing
• Classic Testing
• Advanced Testing
• Detailed Testing
• Fat Profile

Detailed Testing Parameters:
Energy, Protein, Carbohydrate, Total Sugar, Fat, Saturated Fat, Unsaturated Fat, Trans Fat, Cholesterol, Sodium

Food products:
Bakery products
(Breads, biscuits, cakes, toast, cookies, puff, etc)

Dairy products
(Paneer, Cheese, Lassi, Buttermilk, Ice Cream, etc)

Snacks
(All fried products, potato chips and similar, Bhujia, sev, papdi, moong dal, farsan mixture, noodles, etc)

Standard Testing Parameters:
Energy, Protein, Carbohydrate, Total Sugar
Added Sugar, Fat, Sodium

Food Products
Juices
Some of the spices and spices mix
Ketchup
Soft drinks